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Don't miss out on the original favourites, you can now enjoy the same great taste of a ginger nut biscuit (maybe even better), but without the gluten!
Ingredients:Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant – Vit E), golden syrup, treacle, ginger powder (1.5%), raising agent (sodium bicarbonate), vegetable gum (guar gum).
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