A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia
High fibre and nutrition
Vegan
Gluten free
Light and fluffy with a delicious flavour
BENEFITS
A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
A unique, power-packed source of dietary fibre
Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
Transforms your baked treats into nutrient-rich health foods
Ingredients: 100% natural, biodynamically grown, green Australian Cavendish bananas
