Ultimate Biotic Pre&ProBiotic

WHY CHOOSE ULTIMATE BIOTIC

  • Create optimal microbial balance with resident and non-resident bacteria
  • SBOs (soil based organisms) are naturally resistant to the harsh environment of the upper digestive tract and stomach, unlike lactic acid-based bacteria which generally die once they reach harsh stomach environments
  • Selection of 15 strains which are scientifically tested to remain alive and recolonise in the colon
  • Stable at room temperature and does not require refrigeration
  • These organisms will aid in digestion and suppress unhealthy bacterial or fungal populations from developing
  • Uses certified organic ingredients
  • Fructose friendly
  • It is 100% gluten free, GMO free and vegan friendly

Prebiotics play an integral part to the effectiveness of Ultimate Biotic. The unique blend of 5 different soluble and insoluble fibres (prebiotics) ensures the good bacteria make it through the harsh stomach environment to your large intestines. These fibres also have a number of other wonderful benefits in the colon, including:

  • Provide both habitat and food for the healthy flora culture, to remain alive in the tub and provide a habitat for the bacteria to pass through the warm acidic stomach environments
  • Provides lubrication which makes digestion and elimination much easier
  • Add bulk to the stool preventing hardening
  • Are useful for absorbing excess bile acids in the intestinal tract which would otherwise be reabsorbed into the blood stream and converted to cholesterol
  • Absorb some sugar which may aid in controlling blood sugar for diabetics
Proprietary blend of:
Organic Psyllium seed powder, Inulin (fructooligosaccharides), Arabinogalactan gum (Larch tree), Wild-crafted Slippery Elm bark powder, Apple pectin, Lactobacillus sporogenes, Lactobacillus plantarum, Lactobacillus rhamnosus, Entero-coccus faecium, Bacillus subtilis, Bifidobacterium bifidum; Bifidobacterium infantis, Bifidobacterium longum, DDS-1 acidophilus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus salivarius, Pediococcus acidilactici, Streptococcus thermophilus.

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