Organic cacao powder is the less processed and highly nutritious alternative to cocoa powder, which is used to make chocolate. Unlike cocoa powder, cacao has not been processed at high temperatures and therefore is able to lock in its high nutrient qualities. To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.
Organic Cacao Powder (derived from cacao beans)
Country of Origin
Product of Peru. Packed in Australia.