Lentil Chips Himalayan Salt

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With the distinctive sharpness of pink salt sourced from the Himalayas, these Lentil Chips with Pink Himalayan Salt are a light and crunchy chip alternative.

Chickpea Flour (28%), Lentil Flour (20%), Yellow Pea Flour, Maize Flour, Rice Flour, Potato Flour, Potato Starch, Hi Oleic Sunflower Oil, Pink Himalayan Salt.