This is the best tasting gluten free, chocolate cake and so easy to make. It is into the oven in 5 minutes!
IngredientsGluten free wholemeal cake flour (organic coconut flour, australian green banana flour, organic psyllium, organic golden flaxseed flour, australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, kfibre™, sea salt.
With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!