Bone Broth Chicken

Chicken bone broth made with free-range chicken bones. Cooked the traditional way and simmered for 24 hours. Does not require refrigeration unless opened. A nourishing stock substitute that can be used as a beverage alternative, in soups, for braizing vegetables or added to stir-fries. 

Free range chicken bones, water, unfiltered raw apple cider vinegar, carrot, celery, garlic, rosemary extract, ginger, onion, turmeric, parsley and peppercorns.