These Australian grown almonds, have been blanched to remove their skins and sliced into slivers. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for adding into salads, baked goods, mueslis and more. Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
Country of Origin